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Aromas of honey
harvested by hand and gently whole bunch pressed at low pressures in order to not extract bitter phenols
This agricultural vocation of pampering historical vineyards and making unique and recognizable wines with their fruits
Its natural versatility made it a great blending component to all red varieties including Zinfandel
Marchese Antinori - "Tenuta Tignanello" Chianti Classico Riserva 2004 (750ml) Corton-Charlemagne Aromas of honeyCritical Acclaim 91 points Robert Parker Antinoris flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, reveals greater depth, vibrancy and freshness. Ripe black cherries, new leather, menthol, smoke and wild herbs flow from this sweet, layered Chianti. The wine is approachable today, but also has the tannic backbone and stuffing to insure another decade or so of very fine drinking. It spent 14 months in small French oak barrels
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